Sauve Qui Peut - Kinkeliba
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April 30, 2018
Brewer: kalanchoe
Batch size: 220.0 l
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.010
Color: 8.5 EBC
IBU: 25.8
ABV: 4.5%


Ingredients
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| 25.00 kg                                          | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 1        | 48.1%      | 
| 12.50 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 24.0%      | 
| 12.50 kg                                          | Pale Malt  (5.9 EBC)                                                                                                   | Grain   | 3        | 24.0%      | 
| 2.00 kg                                           | Blé cru (0.1 EBC)                                                                                                      | Grain   | 4        | 3.8%       | 
| 200.0 g                                           | Aramis (8.00%) - Late Hop 15.0 min                                                                                     | Hop     | 5        | 9.6 IBUs   | 
| 160.0 g                                           | Aramis (8.00%) - Boil 75.0 min                                                                                         | Hop     | 6        | 16.2 IBUs  | 
| 300.0 g                                           | Kinkeliba - ( 60.0 min)                                                                                                | Herb    | 7        | -          | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 67.8 c                                                                                 | 67.4 c  | 70 min   | 

Fly sparge with 127.3 l of water at 78.0 c