Biere Blanche framboise
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April 27, 2018
Brewer: dmaret
Batch size: 
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 8.7 EBC
IBU: 11.2
ABV: 6.2%


Ingredients
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|                                                   | White Wheat Malt ()                                                                                                    | Grain   | 1        | 54.5%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 36.4%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 9.1%       | 
|                                                   | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 4        | 8.0 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 5        | 3.2 IBUs   | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 6        | -          | 
|                                                   | Raspberry - (Fruit Beer 7.0 days)                                                                                      | Flavor  | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 2 min    | 

Fly sparge with  of water at