Biere Blanche framboise
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April 27, 2018
Brewer: dmaret
Batch size: 20.0 l
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 8.7 EBC
IBU: 11.2
ABV: 6.2%


Ingredients
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| 3.00 kg                                           | White Wheat Malt (4.7 EBC)                                                                                             | Grain   | 1        | 54.5%      | 
| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 36.4%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 9.1%       | 
| 20.0 g                                            | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 4        | 8.0 IBUs   | 
| 20.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 5        | 3.2 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 6        | -          | 
| 2000.0 g                                          | Raspberry - (Fruit Beer 7.0 days)                                                                                      | Flavor  | 7        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 65.7 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 15.3 l of water at 78.0 c