Belge Blonde #1 16.B - Belgian Pale Ale

@Ludo3147 - April 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 66.7%
Grain icon  1.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 25.0%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 8.3%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.0 min Hop 4 19.4 IBU
Hop icon  15.0 g Saaz (4.00%) - Boil 20.0 min Hop 5 3.5 IBU
Hop icon  15.0 g Saaz (4.00%) - Boil 10.0 min Hop 6 2.1 IBU
Misc icon  4.0 g Irish Moss - Boil 10.00 min Fining 7 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash In (Temperature) Add 18.0 l of water. Heat to 46.7 c over 10 min 45.0 c 15 min
Mash step Mash Step (Temperature) Heat to 63.0 c over 5 min 63.0 c 30 min
Mash step Mash step (Temperature) Heat to 73.0 c over 5 min 73.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.069
1.048 1.054

Est. final gravity: 1.019
1.010 1.014

IBU: 25.1
20.0 30.0

Color: 10.6 EBC
15.8 27.6

ABV: 6.5%
4.80 5.50

Mash steps

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