B 14 Blanche weisse V1 15.A - Weizen/Weissbier

@pasqueto - April 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Froment Blond Malt (2.0 EBC) Grain 1 54.5%
Grain icon  1.10 kg Pilsen 2RP (1.5 EBC) Grain 2 40.0%
Grain icon  0.15 kg Avoine, flocons (1.0 EBC) Grain 3 5.5%
Hop icon  30.0 g Hallertauer Mittelfrueh (2.90%) - Boil 60.0 min Hop 4 17.8 IBU
Yeast icon  Yeast M20 Blanche Weiss M-20 - Mangrove Jack's Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.8 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.053
1.044 1.052

Est. final gravity: 1.013
1.010 1.014

IBU: 17.8
8.0 15.0

Color: 4.5 EBC
3.9 15.8

ABV: 5.2%
4.30 5.60



%

Mash steps

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