B13 IPA V1 14.A - English IPA

@pasqueto - April 23, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsen 2RP (1.5 EBC) Grain 1 84.7%
Grain icon  0.25 kg Cara Gold (BTB-CM) (66.0 EBC) Grain 2 8.5%
Grain icon  0.20 kg Orge, flocons (2.5 EBC) Grain 3 6.8%
Hop icon  13.0 g Magnum (11.50%) - Boil 60.00 min Hop 4 29.7 IBU
Hop icon  25.0 g Goldings (4.80%) - Boil 25.00 min Hop 5 16.6 IBU
Hop icon  20.0 g Goldings (4.80%) - Boil 10.00 min Hop 6 6.9 IBU
Hop icon  35.0 g Goldings (4.80%) - Dry Hop 7.0 days Hop 7 0.0 IBU
Yeast icon  Yeast M-42 New World Strong Ale - Mangrove Jack Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.4 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.056
1.050 1.075

Est. final gravity: 1.011
1.010 1.018

IBU: 53.2
40.0 60.0

Color: 12.2 EBC
15.8 27.6

ABV: 5.9%
5.00 7.50



%

Mash steps

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