Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 92.6% |
2.00 kg | Carared (39.4 EBC) | Grain | 2 | 7.4% |
50.0 g | Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 3 | 13.7 IBU |
150.0 g | Centennial (10.00%) - Boil 20.0 min | Hop | 4 | 20.7 IBU |
200.0 g | Centennial (10.00%) - Boil 5.0 min | Hop | 5 | 9.1 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 67.5 l of water. Heat to 63.9 c over 10 min | 63.0 c | 20 min |
Mash step (Temperature) | Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 67.1 l of water at 78.0 c |
Est. original gravity: 1.076
1.046
1.052
Est. final gravity: 1.018
1.010
1.014
IBU: 43.5
18.0
30.0
Color: 16.2 EBC
19.7
31.5
ABV: 7.5%
4.50
5.50