| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 92.6% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 7.4% |
50.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 3 | 13.7 IBU |
|
150.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 4 | 20.7 IBU |
|
200.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 5 | 9.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 67.5 l of water. Heat to 63.9 c over 10 min | 63.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 67.1 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.046
1.052
Est. final gravity: 1.018
1.010
1.014
IBU: 43.5
18.0
30.0
Color: 16.2 EBC
19.7
31.5
ABV: 7.5%
4.50
5.50
