Cactus 3 Le Retour 3.A - Vienna Lager

@Bierhexen - April 22, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 92.6%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 2 7.4%
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 60.0 min Hop 3 13.7 IBU
Hop icon  150.0 g Centennial (10.00%) - Boil 20.0 min Hop 4 20.7 IBU
Hop icon  200.0 g Centennial (10.00%) - Boil 5.0 min Hop 5 9.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 67.5 l of water. Heat to 63.9 c over 10 min 63.0 c 20 min
Mash step Mash step (Temperature) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 60.5 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.076
1.046 1.052

Est. final gravity: 1.018
1.010 1.014

IBU: 43.5
18.0 30.0

Color: 16.2 EBC
19.7 31.5

ABV: 7.5%
4.50 5.50

Mash steps

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