Romaringé
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April 21, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 22.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.086
Final gravity: 1.023
Color: 24.8 EBC
IBU: 102.5
ABV: 8.2%


Ingredients
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| 6.60 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 88.0%      | 
| 0.50 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 2        | 6.7%       | 
| 0.40 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain   | 3        | 5.3%       | 
| 65.0 g                                            | Columbus (Tomahawk) (11.00%) - Boil 60.0 min                                                                           | Hop     | 4        | 59.9 IBUs  | 
| 100.0 g                                           | Nugget (14.00%) - Boil 10.0 min                                                                                        | Hop     | 5        | 42.6 IBUs  | 
| 3.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 6        | -          | 
| 15.0 g                                            | Fresh rosemary - (Add mountain kick 4.0 days)                                                                          | Herb    | 7        | -          | 


Mash steps
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| Mash in                                           | Add 23.8 l of water. Heat over 67.5 c                                                                                  | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 11.8 l of water at 78.0 c