Melody Nelson
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April 12, 2014
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.047
Final gravity: 1.010
Color: 6.7 EBC
IBU: 32.3
ABV: 4.8%


Ingredients
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| 6.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 60.0%      | 
| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 40.0%      | 
| 30.0 g                                            | Nelson Sauvin (12.80%) - Boil 60.0 min                                                                                 | Hop     | 3        | 20.1 IBUs  | 
| 50.0 g                                            | Nelson Sauvin (12.80%) - Boil 10.0 min                                                                                 | Hop     | 4        | 12.2 IBUs  | 
| 20.0 g                                            | Nelson Sauvin (12.80%) - Dry Hop 7.0 days                                                                              | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 26.0 l of water. Heat over 52.5 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 44.6 l of water at 78.0 c