Oh la kette 16.B - Belgian Pale Ale

@OhlaKette - April 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pils (3.5 EBC) Grain 1 89.6%
Grain icon  0.30 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 4.5%
Grain icon  0.20 kg CaraPils (4.0 EBC) Grain 3 3.0%
Grain icon  0.20 kg Munich (15.0 EBC) Grain 4 3.0%
Hop icon  15.0 g Saaz (3.10%) - Boil 80.00 min Hop 5 4.5 IBU
Hop icon  30.0 g East Kent Goldings (5.90%) - Boil 80.00 min Hop 6 17.2 IBU
Hop icon  5.0 g Northern Brewer (8.40%) - Boil 80.00 min Hop 7 4.1 IBU
Hop icon  15.0 g Saaz (3.10%) - Boil 15.00 min Hop 8 2.1 IBU
Hop icon  10.0 g East Kent Goldings (5.90%) - Boil 15.00 min Hop 9 2.7 IBU
Misc icon  12.0 g Coriander Seed - Boil 5.00 min Spice 10 ---
Yeast icon  Yeast 258803 SafeAle S-33 - Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step 1er Palier (Temperature) Add 17.5 l of water. Heat to 52.2 c over 2 min 50.0 c 15 min
Mash step 2ème Palier (Temperature) Heat to 63.0 c over 2 min 63.0 c 30 min
Mash step 3ème Palier (Temperature) Heat to 68.0 c over 2 min 68.0 c 40 min
Mash step 4ème Palier (Temperature) Heat to 78.0 c over 2 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.075
1.048 1.054

Est. final gravity: 1.021
1.010 1.014

IBU: 30.6
20.0 30.0

Color: 9.3 EBC
15.8 27.6

ABV: 7.0%
4.80 5.50



%

Mash steps

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