Brassin Pour Autrui - Jus de Pain
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April 12, 2018
Brewer: kalanchoe
Batch size: 225.0 l
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 9.7 EBC
IBU: 18.6
ABV: 5.1%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain      | 1        | 46.5%      | 
| 13.50 kg                                          | Pain blé-sarrazin-grand épautre-petit épautre-sésame (7.0 EBC)                                                         | Grain      | 2        | 25.1%      | 
| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain      | 3        | 18.6%      | 
| 2.80 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain      | 4        | 5.2%       | 
| 2.50 kg                                           | CaraRuby (19.7 EBC)                                                                                                    | Grain      | 5        | 4.6%       | 
| 120.0 g                                           | Mandarina Bavaria (9.20%) - Boil 75.0 min                                                                              | Hop        | 6        | 12.6 IBUs  | 
| 200.0 g                                           | Cascade (5.50%) - Late Hop 15.0 min                                                                                    | Hop        | 7        | 6.0 IBUs   | 
| 590.0 g                                           | Fleurs de pissenlit - ( 45.0 min)                                                                                      | Herb       | 8        | -          | 


Mash steps
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| Mash in                                           | Add 134.5 l of water. Heat over 66.5 c                                                                                 | 66.0 c     | 60 min   | 

Fly sparge with 146.8 l of water at 78.0 c