Brassin Pour Autrui - Jus de Pain -
|
Type : All grain Batch size : 225.0 l Boil size : 248.4 l |
Created date : April 12, 2018 Created by : kalanchoe Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 46.5% |
|
13.50 kg
|
Pain blé-sarrazin-grand épautre-petit épautre-sésame (7.0 EBC) | Dry Extract | 2 | 25.1% |
|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 18.6% |
|
2.80 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 5.2% |
|
2.50 kg
|
CaraRuby (19.7 EBC) | Grain | 5 | 4.6% |
120.0 g
|
Mandarina Bavaria (9.20%) - Boil 75.0 min | Hop | 6 | 12.6 IBU |
590.0 g
|
Fleurs de pissenlit - Boil 45.0 min | Herb | 7 | --- |
|
200.0 g
|
Cascade (5.50%) - Late Hop 15.0 min | Hop | 8 | 6.0 IBU |
Yeast
|
M15 Empire Ale Yeast - Mangrove Jack's | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 134.5 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 146.8 l of water at 78.0 c | ||