Brassin Pour Autrui - Jus de Pain

@kalanchoe - April 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 46.5%
Grain icon  13.50 kg Pain blé-sarrazin-grand épautre-petit épautre-sésame (7.0 EBC) Dry Extract 2 25.1%
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 18.6%
Grain icon  2.80 kg Munich Malt (17.7 EBC) Grain 4 5.2%
Grain icon  2.50 kg CaraRuby (19.7 EBC) Grain 5 4.6%
Hop icon  120.0 g Mandarina Bavaria (9.20%) - Boil 75.0 min Hop 6 12.6 IBU
Misc icon  590.0 g Fleurs de pissenlit - Boil 45.00 min Herb 7 ---
Hop icon  200.0 g Cascade (5.50%) - Late Hop 15.0 min Hop 8 6.0 IBU
Yeast icon  Yeast M15 Empire Ale Yeast - Mangrove Jack's Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 134.5 l of water. Heat to 66.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 128.8 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 225.0 l

Est. original gravity: 1.054

Est. final gravity: 1.015

IBU: 18.6

Color: 9.7 EBC

ABV: 5.1%

Mash steps

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