Open Season 16.C - Saison

@Fela - April 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 69.0%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 2 17.2%
Grain icon  0.15 kg Biscuit Malt (45.3 EBC) Grain 3 5.2%
Grain icon  0.15 kg Wheat, Flaked (3.2 EBC) Grain 4 5.2%
Grain icon  0.10 kg Honey (2.0 EBC) Sugar 5 3.4%
Hop icon  15.0 g Magnum (11.60%) - Boil 60.00 min Hop 6 35.1 IBU
Misc icon  50.0 g Orange Peel, Bitter - Boil 10.00 min Spice 7 ---
Hop icon  20.0 g Strisslespalt (4.00%) - Late Hop 0.00 min Hop 8 0.0 IBU

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.065
1.048 1.065

Est. final gravity: 1.016
1.002 1.012

IBU: 35.1
20.0 35.0

Color: 14.5 EBC
9.8 27.6

ABV: 6.4%
5.00 7.00



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