Jacob X 13.C - Oatmeal Stout

@Fela - April 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.0%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 2 20.0%
Grain icon  0.25 kg Roasted Barley (591.0 EBC) Grain 3 10.0%
Grain icon  0.25 kg Oats, Flaked (2.0 EBC) Grain 4 10.0%
Hop icon  10.0 g Northern Brewer (9.00%) - Boil 60.0 min Hop 5 21.9 IBU
Hop icon  10.0 g Northern Brewer (9.00%) - Boil 10.0 min Hop 6 8.0 IBU
Hop icon  30.0 g Northern Brewer (8.50%) - Late Hop 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.055
1.048 1.065

Est. final gravity: 1.015
1.010 1.018

IBU: 29.9
25.0 40.0

Color: 53.7 EBC
43.3 78.8

ABV: 5.2%
4.20 5.90

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