Challenger 10.B - American Amber Ale

@Fela - April 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 70.2%
Grain icon  0.30 kg Carared (39.4 EBC) Grain 2 10.5%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 3 10.5%
Grain icon  0.20 kg Munich Malt (17.7 EBC) Grain 4 7.0%
Grain icon  0.05 kg Roasted Barley (591.0 EBC) Grain 5 1.8%
Hop icon  25.0 g Challenger (7.10%) - Boil 60.0 min Hop 6 39.9 IBU
Hop icon  15.0 g Challenger (7.50%) - Late Hop 0.0 min Hop 7 0.0 IBU
Hop icon  40.0 g Challenger (7.50%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.064
1.045 1.060

Est. final gravity: 1.017
1.010 1.015

IBU: 39.9
25.0 40.0

Color: 29.0 EBC
19.7 33.5

ABV: 6.1%
4.50 6.20

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