Balade en Forêt
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April 10, 2018
Brewer: enso
Batch size: 210.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 14.4 EBC
IBU: 13.5
ABV: 5.2%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Rico (3.9 EBC)                                                                                       | Grain   | 1        | 43.9%      | 
| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 43.9%      | 
| 5.00 kg                                           | CaraRuby (50.0 EBC)                                                                                                    | Grain   | 3        | 8.8%       | 
| 2.00 kg                                           | Wheat, Boiled (3.2 EBC)                                                                                                | Grain   | 4        | 3.5%       | 
| 25.0 g                                            | Pacific Gem (11.00%) - Boil 60.0 min                                                                                   | Hop     | 5        | 3.2 IBUs   | 
| 25.0 g                                            | Pacific Gem (11.00%) - Boil 45.0 min                                                                                   | Hop     | 6        | 2.9 IBUs   | 
| 25.0 g                                            | Pacific Gem (11.00%) - Boil 30.0 min                                                                                   | Hop     | 7        | 2.5 IBUs   | 
| 25.0 g                                            | Pacific Gem (11.00%) - Late Hop 15.0 min                                                                               | Hop     | 8        | 1.6 IBUs   | 
| 25.0 g                                            | Pacific Gem (11.00%) - Boil 75.0 min                                                                                   | Hop     | 9        | 3.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 142.5 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 142.2 l of water at 78.0 c