Type : All grain Batch size : 210.0 l Boil size : 227.6 l |
Created date : April 10, 2018 Created by : enso Efficiency : 67.5% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Rico (3.9 EBC) | Grain | 1 | 43.9% |
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 43.9% |
5.00 kg | CaraRuby (50.0 EBC) | Grain | 3 | 8.8% |
2.00 kg | Wheat, Boiled (3.2 EBC) | Grain | 4 | 3.5% |
25.0 g | Pacific Gem (11.00%) - Boil 75.0 min | Hop | 5 | 3.3 IBU |
25.0 g | Pacific Gem (11.00%) - Boil 60.0 min | Hop | 6 | 3.2 IBU |
25.0 g | Pacific Gem (11.00%) - Boil 45.0 min | Hop | 7 | 2.9 IBU |
25.0 g | Pacific Gem (11.00%) - Boil 30.0 min | Hop | 8 | 2.5 IBU |
25.0 g | Pacific Gem (11.00%) - Late Hop 15.0 min | Hop | 9 | 1.6 IBU |
Yeast | K-97 SafAle German Ale - DCL/Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 142.5 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 142.2 l of water at 78.0 c |