BINOUZ BIKER

@jeannot28 - April 8, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  10.0 g Sorachi Ace (12.00%) - Boil 60.0 min Hop 2 13.1 IBU
Hop icon  20.0 g Sorachi Ace (12.00%) - Boil 20.0 min Hop 3 15.9 IBU
Hop icon  30.0 g Sorachi Ace (12.00%) - Boil 5.0 min Hop 4 7.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 69.8 c over 16 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056

Est. final gravity: 1.014

IBU: 36.8

Color: 4.9 EBC

ABV: 5.5%

Mash steps

Clonée à partir de

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