Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : April 8, 2018 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
10.0 g | Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 2 | 13.1 IBU |
20.0 g | Sorachi Ace (12.00%) - Boil 20.0 min | Hop | 3 | 15.9 IBU |
30.0 g | Sorachi Ace (12.00%) - Boil 5.0 min | Hop | 4 | 7.8 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 12.5 l of water. Heat to 69.8 c over 16 min | 65.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 17.3 l of water at 78.0 c |