SEGOU
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April 7, 2018
Brewer: Oummou
Batch size: 80.0 l
Type: Adjunct
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.071
Final gravity: 1.018
Color: 86.0 EBC
IBU: 0
ABV: 6.9%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 20.4%      | 
| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 20.4%      | 
| 5.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 3        | 20.4%      | 
| 3.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 12.2%      | 
| 3.00 kg                                           | Wheat, Roasted (837.2 EBC)                                                                                             | Grain   | 5        | 12.2%      | 
| 3.00 kg                                           | Peat Smoked Malt (5.5 EBC)                                                                                             | Grain   | 6        | 12.2%      | 
| 0.50 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 7        | 2.0%       | 
| 60.0 g                                            | Mt. Hood (6.00%) - Boil 0.0 min                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 48.8 l of water. Heat over 67.3 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 57.3 l of water at 78.0 c