Geneviève
------------
April 5, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
------------
Original gravity: 1.047
Final gravity: 1.011
Color: 6.1 EBC
IBU: 21.2
ABV: 4.7%


Ingredients
------------
| 2.50 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 1        | 54.3%      | 
| 2.10 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 45.7%      | 
| 20.0 g                                            | Sorachi Ace (12.00%) - Late Hop 10.0 min                                                                               | Hop     | 3        | 8.8 IBUs   | 
| 20.0 g                                            | Bramling Cross (4.00%) - Boil 60.0 min                                                                                 | Hop     | 4        | 8.1 IBUs   | 
| 30.0 g                                            | Bramling Cross (4.00%) - Late Hop 10.0 min                                                                             | Hop     | 5        | 4.4 IBUs   | 
| 19.0 g                                            | Lemon Peel - ( 5.0 min)                                                                                                | Flavor  | 6        | -          | 
| 13.0 g                                            | Baies de genevrier - ( 5.0 min)                                                                                        | Spice   | 7        | -          | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 
| 20.0 g                                            | Baies de genevrier - ( 2.5 days)                                                                                       | Spice   | 9        | -          | 


Mash steps
------------
| Mash in                                           | Add 16.0 l of water. Heat over 70.9 c                                                                                  | 67.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparge                                            | Add 18.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 1.1 l of water at 78.0 c