Geneviève
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April 5, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.047
Final gravity: 1.011
Color: 6.1 EBC
IBU: 21.2
ABV: 4.7%


Ingredients
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|                                      | Wheat Malt, Ger ()                                                                                                     | Grain   | 1        | 54.3%      | 
|                                      | Pale Malt (2 Row) US ()                                                                                                | Grain   | 2        | 45.7%      | 
|                                      | Sorachi Ace (12.00%) - Late Hop 10.0 min                                                                               | Hop     | 3        | 8.8 IBUs   | 
|                                      | Bramling Cross (4.00%) - Boil 60.0 min                                                                                 | Hop     | 4        | 8.1 IBUs   | 
|                                      | Bramling Cross (4.00%) - Late Hop 10.0 min                                                                             | Hop     | 5        | 4.4 IBUs   | 
|                                      | Lemon Peel - ( 5.0 min)                                                                                                | Flavor  | 6        | -          | 
|                                      | Baies de genevrier - ( 5.0 min)                                                                                        | Spice   | 7        | -          | 
|                                      | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 
|                                      | Baies de genevrier - ( 2.5 days)                                                                                       | Spice   | 9        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                            | Heat over                                                                                                              |         | 10 min   | 
| Sparge                               | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Boil                                 | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at