14 ------------ April 3, 2018 Brewer: jus Batch size: 180.0 l Type: All grain Beer profile ------------ Original gravity: 1.044 Final gravity: 1.007 Color: 9.5 EBC IBU: 31.8 ABV: 4.8% Ingredients ------------ | 25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.3% | | 5.00 kg | Munich Malt (17.7 EBC) | Grain | 2 | 16.7% | | 70.0 g | columbus (14.60%) - First Wort 120.0 min | Hop | 3 | 18.4 IBUs | | 150.0 g | columbus (11.00%) - Late Hop 17.0 min | Hop | 4 | 13.4 IBUs | Mash steps ------------ | Mash in | Add 105.0 l of water. Heat over 67.1 c | 66.5 c | 60 min | Fly sparge with 130.0 l of water at 78.0 c