bière de Nöel
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March 28, 2018
Brewer: valemagne
Batch size: 
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.085
Final gravity: 1.021
Color: 26.0 EBC
IBU: 27
ABV: 8.3%


Ingredients
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|                                                   | malt munich ()                                                                                      | Grain   | 1        | 42.6%      | 
|                                                   | malt roggen ()                                                                                      | Grain   | 2        | 28.4%      | 
|                                                   | PILSNER MALT ()                                                                                     | Grain   | 3        | 28.4%      | 
|                                                   | carafa special type 1 ()                                                                            | Grain   | 4        | 0.7%       | 
|                                                   | galena (13.90%) - Boil 60.0 min                                                                     | Hop     | 5        | 23.4 IBUs  | 
|                                                   | aramis (8.28%) - Boil 5.0 min                                                                       | Hop     | 6        | 3.6 IBUs   | 
|                                                   | Gypsum (Calcium Sulfate) - (Water Agent 70.0 min)                                                   | Other   | 7        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                        | Spice   | 8        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                             | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 10 min   | 
| Mash step                                         | Heat over                                                                                           |         | 25 min   | 
| Mash step                                         | Heat over                                                                                           |         | 25 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at