bière de Nöel
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March 28, 2018
Brewer: valemagne
Batch size: 25.0 l
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.085
Final gravity: 1.021
Color: 26.0 EBC
IBU: 27
ABV: 8.3%


Ingredients
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| 3.75 kg                                           | malt munich (15.0 EBC)                                                                                                 | Grain   | 1        | 42.6%      | 
| 2.50 kg                                           | malt roggen (6.0 EBC)                                                                                                  | Grain   | 2        | 28.4%      | 
| 2.50 kg                                           | PILSNER MALT (4.0 EBC)                                                                                                 | Grain   | 3        | 28.4%      | 
| 0.06 kg                                           | carafa special type 1 (999.9 EBC)                                                                                      | Grain   | 4        | 0.7%       | 
| 25.0 g                                            | galena (13.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 23.4 IBUs  | 
| 32.0 g                                            | aramis (8.28%) - Boil 5.0 min                                                                                          | Hop     | 6        | 3.6 IBUs   | 
| 40.0 g                                            | Gypsum (Calcium Sulfate) - (Water Agent 70.0 min)                                                                      | Other   | 7        | -          | 
| 25.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 8        | -          | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 51.9 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 25 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 25 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 21.0 l of water at 78.0 c