bière de Nöel - Belgian Dubbel
|
Type : All grain Batch size : 25.0 l Boil size : 30.7 l |
Created date : March 28, 2018 Created by : valemagne Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.75 kg
|
malt munich (15.0 EBC) | Grain | 1 | 42.6% |
|
2.50 kg
|
malt roggen (6.0 EBC) | Grain | 2 | 28.4% |
|
2.50 kg
|
PILSNER MALT (4.0 EBC) | Grain | 3 | 28.4% |
|
0.06 kg
|
carafa special type 1 (999.9 EBC) | Grain | 4 | 0.7% |
40.0 g
|
Gypsum (Calcium Sulfate) - Mash 70.0 min | Other | 5 | --- |
25.0 g
|
galena (13.90%) - Boil 60.0 min | Hop | 6 | 23.4 IBU |
|
25.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 7 | --- |
|
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 8 | --- |
|
32.0 g
|
aramis (8.28%) - Boil 5.0 min | Hop | 9 | 3.6 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 51.9 c over 10 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 20 min | 65.0 c | 25 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 20 min | 70.0 c | 25 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.0 l of water at 78.0 c | ||