Chinco 2018 ------------ March 28, 2018 Brewer: enso Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.053 Final gravity: 1.013 Color: 111.6 EBC IBU: 35.2 ABV: 5.2% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 50.3% | | | Caramel/Crystal Malt - 60L () | Grain | 2 | 14.4% | | | Wheat () | Grain | 3 | 11.5% | | | Carafa I () | Grain | 4 | 10.8% | | | Chocolate 1200 Malt () | Grain | 5 | 2.9% | | | Special W Malt () | Grain | 6 | 2.9% | | | Melanoiden Malt () | Grain | 7 | 2.9% | | | Oats, Flaked () | Grain | 8 | 2.9% | | | Barley, Flaked () | Grain | 9 | 1.6% | | | Nugget (9.22%) - Boil 90.0 min | Hop | 10 | 27.7 IBUs | | | Nugget (9.22%) - Boil 10.0 min | Hop | 11 | 7.5 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at