Chinco 2018
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March 28, 2018
Brewer: enso
Batch size: 400.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 111.6 EBC
IBU: 35.2
ABV: 5.2%


Ingredients
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| 70.00 kg                                          | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 50.3%      | 
| 20.00 kg                                          | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 14.4%      | 
| 16.00 kg                                          | Wheat (3.2 EBC)                                                                                                        | Grain   | 3        | 11.5%      | 
| 15.00 kg                                          | Carafa I (663.9 EBC)                                                                                                   | Grain   | 4        | 10.8%      | 
| 4.00 kg                                           | Chocolate 1200 Malt (1200.0 EBC)                                                                                       | Grain   | 5        | 2.9%       | 
| 4.00 kg                                           | Special W Malt (292.0 EBC)                                                                                             | Grain   | 6        | 2.9%       | 
| 4.00 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 7        | 2.9%       | 
| 4.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 8        | 2.9%       | 
| 2.25 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 9        | 1.6%       | 
| 500.0 g                                           | Nugget (9.22%) - Boil 90.0 min                                                                                         | Hop     | 10       | 27.7 IBUs  | 
| 400.0 g                                           | Nugget (9.22%) - Boil 10.0 min                                                                                         | Hop     | 11       | 7.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 362.5 l of water. Heat over 68.2 c                                                                                 | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 226.5 l of water at 78.0 c