Chinco 2018 13.F - Imperial Stout

@enso - March 28, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  70.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 50.3%
Grain icon  20.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 14.4%
Grain icon  16.00 kg Wheat (3.2 EBC) Grain 3 11.5%
Grain icon  15.00 kg Carafa I (663.9 EBC) Grain 4 10.8%
Grain icon  4.00 kg Chocolate 1200 Malt (1200.0 EBC) Grain 5 2.9%
Grain icon  4.00 kg Special W Malt (292.0 EBC) Grain 6 2.9%
Grain icon  4.00 kg Melanoiden Malt (39.4 EBC) Grain 7 2.9%
Grain icon  4.00 kg Oats, Flaked (2.0 EBC) Grain 8 2.9%
Grain icon  2.25 kg Barley, Flaked (3.3 EBC) Grain 9 1.6%
Hop icon  500.0 g Nugget (9.22%) - Boil 90.0 min Hop 10 27.7 IBU
Hop icon  400.0 g Nugget (9.22%) - Boil 10.0 min Hop 11 7.5 IBU
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 362.5 l of water. Heat to 68.2 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 226.5 l of water at 78.0 c

Indicators

All grain - Batch size : 400.0 l

Est. original gravity: 1.053
1.075 1.115

Est. final gravity: 1.013
1.018 1.030

IBU: 35.2
50.0 90.0

Color: 111.6 EBC
59.1 78.8

ABV: 5.2%
8.00 12.00

Mash steps

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