Balerine wale
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March 21, 2018
Brewer: Solanacea
Batch size: 60.0 l
Type: All grain



Beer profile
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Original gravity: 1.165
Final gravity: 1.041
Color: 34.2 EBC
IBU: 107.1
ABV: 16.1%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 41.7%      | 
| 25.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 41.7%      | 
| 5.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 8.3%       | 
| 5.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 8.3%       | 
| 350.0 g                                           | Sorachi Ace (12.00%) - Boil 60.0 min                                                                                   | Hop     | 5        | 57.4 IBUs  | 
| 500.0 g                                           | Sorachi Ace (12.00%) - Boil 20.0 min                                                                                   | Hop     | 6        | 49.7 IBUs  | 


Mash steps
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| Mash in                                           | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 60 min   | 

Fly sparge with 128.2 l of water at 78.0 c