Balerine wale

@Solanacea - March 21, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 41.7%
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 41.7%
Grain icon  5.00 kg Vienna Malt (6.9 EBC) Grain 3 8.3%
Grain icon  5.00 kg Biscuit Malt (45.3 EBC) Grain 4 8.3%
Hop icon  350.0 g Sorachi Ace (12.00%) - Boil 60.0 min Hop 5 57.4 IBU
Hop icon  500.0 g Sorachi Ace (12.00%) - Boil 20.0 min Hop 6 49.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 124.9 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.165

Est. final gravity: 1.041

IBU: 107.1

Color: 34.2 EBC

ABV: 16.1%

Mash steps

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