| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 41.7% |
|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 41.7% |
|
5.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 8.3% |
|
5.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 8.3% |
350.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 5 | 57.4 IBU |
|
500.0 g
|
Sorachi Ace (12.00%) - Boil 20.0 min | Hop | 6 | 49.7 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 128.2 l of water at 78.0 c | ||
Est. original gravity: 1.165
Est. final gravity: 1.041
IBU: 107.1
Color: 34.2 EBC
ABV: 16.1%
