Dunkelpüree
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March 19, 2018
Brewer: pcoujoulou
Batch size: 46.0 l
Type: All grain
Style: 15.B - Dunkelweizen


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 49.7 EBC
IBU: 15
ABV: 5.2%


Ingredients
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| 5.50 kg                                           | Wheat Malt (3.0 EBC)                                                                                                   | Grain   | 1        | 50.0%      | 
| 4.50 kg                                           | Munich Malt (50.0 EBC)                                                                                                 | Grain   | 2        | 40.9%      | 
| 0.40 kg                                           | Special B Malt (300.0 EBC)                                                                                             | Grain   | 3        | 3.6%       | 
| 0.40 kg                                           | Melanoiden Malt (70.0 EBC)                                                                                             | Grain   | 4        | 3.6%       | 
| 0.20 kg                                           | Carafa III (1400.0 EBC)                                                                                                | Grain   | 5        | 1.8%       | 
| 45.0 g                                            | Tradition (6.20%) - Boil 60.0 min                                                                                      | Hop     | 6        | 15.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 33.0 l of water. Heat over 70.0 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 32.1 l of water at 78.0 c