Frida La Brune - Frida K'ale Ho
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March 17, 2018
Brewer: Brasserie_Proudhon
Batch size: 30.0 l
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 32.3 EBC
IBU: 0
ABV: 5.1%


Ingredients
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| 4.00 kg                                           | Pilsner (3.0 EBC)                                                                                                      | Grain   | 1        | 55.6%      | 
| 1.00 kg                                           | Cara HELL (20.0 EBC)                                                                                                   | Grain   | 2        | 13.9%      | 
| 1.00 kg                                           | Cara Viena (50.0 EBC)                                                                                                  | Grain   | 3        | 13.9%      | 
| 0.50 kg                                           | Special B (300.0 EBC)                                                                                                  | Grain   | 4        | 6.9%       | 
| 0.50 kg                                           | Flocon d'orge (3.0 EBC)                                                                                                | Grain   | 5        | 6.9%       | 
| 0.20 kg                                           | Cane (Beet) Sugar (-0.2 EBC)                                                                                           | Grain   | 6        | 2.8%       | 
| 30.0 g                                            | Target (12.45%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
| 25.0 g                                            | Brewers Gold (5.90%) - Boil 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 25.0 g                                            | Saaz (3.32%) - Boil 0.0 min                                                                                            | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Cuisson Orge                                      | Add 10.0 l of water. Heat over 88.2 c                                                                                  | 80.0 c  | 20 min   | 
| Empâtage                                          | Add 20.0 l of water. Heat over 66.0 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 
| Mash step                                         | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 10.0 l of water at 78.0 c