Frida La Brune - Frida K'ale Ho
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March 17, 2018
Brewer: Brasserie_Proudhon
Batch size: 
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 32.3 EBC
IBU: 0
ABV: 5.1%


Ingredients
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|                                                   | Pilsner ()                                                                                                             | Grain   | 1        | 55.6%      | 
|                                                   | Cara HELL ()                                                                                                           | Grain   | 2        | 13.9%      | 
|                                                   | Cara Viena ()                                                                                                          | Grain   | 3        | 13.9%      | 
|                                                   | Special B ()                                                                                                           | Grain   | 4        | 6.9%       | 
|                                                   | Flocon d'orge ()                                                                                                       | Grain   | 5        | 6.9%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 6        | 2.8%       | 
|                                                   | Target (12.45%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Brewers Gold (5.90%) - Boil 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Saaz (3.32%) - Boil 0.0 min                                                                                            | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Cuisson Orge                                      | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Empâtage                                          | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at