Columbus IPA

@Balou - March 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.20 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 44.9%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.4%
Grain icon  0.80 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 16.3%
Grain icon  0.70 kg Froment fumé (6.0 EBC) Grain 4 14.3%
Grain icon  0.20 kg Aromatic Malt (51.2 EBC) Grain 5 4.1%
Hop icon  20.0 g Columbus (Tomahawk) (11.00%) - Boil 70.0 min Hop 6 27.7 IBU
Hop icon  10.0 g Columbus (Tomahawk) (11.00%) - Boil 5.0 min Hop 7 2.7 IBU
Hop icon  100.0 g Columbus (Tomahawk) (14.00%) - Boil 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 68.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.0 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.055

Est. final gravity: 1.018

IBU: 30.4

Color: 9.4 EBC

ABV: 4.8%

Mash steps

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