BIWITSS (Black Imperial Wheat IPA Tropical Stout Saison)
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March 17, 2018
Brewer: Aristide
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.069
Final gravity: 1.009
Color: 51.0 EBC
IBU: 43.7
ABV: 7.8%


Ingredients
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| 18.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                     | Grain   | 1       | 74.2%      | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                           | Grain   | 2       | 20.6%      | 
| 0.75 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                     | Grain   | 3       | 3.1%       | 
| 0.50 kg                                           | Chocolate Malt (689.5 EBC)                                                                          | Grain   | 4       | 2.1%       | 
| 100.0 g                                           | Simcoe (13.00%) - Boil 90.0 min                                                                     | Hop     | 5       | 37.4 IBUs  | 
| 50.0 g                                            | Simcoe (13.00%) - Boil 10.0 min                                                                     | Hop     | 6       | 6.3 IBUs   | 
| 150.0 g                                           | Mosaic (12.00%) - Boil 0.0 min                                                                      | Hop     | 7       | 0.0 IBUs   | 
| 500.0 g                                           | Motueka (7.00%) - Dry Hop 7.0 days                                                                  | Hop     | 8       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 67.0 c                                                               | 66.0 c  | 60 min  | 

Fly sparge with 75.4 l of water at 78.0 c