Brassin Pour Autrui -Des batons dans les Rousses- beer color

Brassin Pour Autrui -Des batons dans les Rousses- -

Type : All grain
Batch size : 215.0 l
Boil size : 218.7 l
Created date : March 15, 2018
Created by : kalanchoe
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.054
Final gravity: 1.013
Color: 21.7 EBC
ABV: 5.3%
Bitterness: 28.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  40.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 75.5%
Grain icon  10.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 18.9%
Grain icon  2.00 kg Special W (300.0 EBC) Grain 3 3.8%
Grain icon  0.50 kg Wheat, Torrified (115.0 EBC) Grain 4 0.9%
Grain icon  0.50 kg BlĂ© cru (0.1 EBC) Grain 5 0.9%
Hop icon  180.0 g Brewer's Gold (6.70%) - First Wort 260.0 min Hop 6 16.8 IBU
Hop icon  370.0 g Premiant (7.50%) - Late Hop 10.0 min Hop 7 11.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 132.5 l of water. Heat to 66.5 c over 30 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 139.3 l of water at 78.0 c