Brassin Pour Autrui -Des batons dans les Rousses- -
|
Type : All grain Batch size : 215.0 l Boil size : 218.7 l |
Created date : March 15, 2018 Created by : kalanchoe Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 75.5% |
|
10.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 18.9% |
|
2.00 kg
|
Special W (300.0 EBC) | Grain | 3 | 3.8% |
|
0.50 kg
|
Wheat, Torrified (115.0 EBC) | Grain | 4 | 0.9% |
|
0.50 kg
|
Blé cru (0.1 EBC) | Grain | 5 | 0.9% |
180.0 g
|
Brewer's Gold (6.70%) - First Wort 260.0 min | Hop | 6 | 16.8 IBU |
|
370.0 g
|
Premiant (7.50%) - Late Hop 10.0 min | Hop | 7 | 11.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 132.5 l of water. Heat to 66.5 c over 30 min | 66.0 c | 60 min |
Filtering |
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Fly sparge |
Fly sparge with 139.3 l of water at 78.0 c | ||