Brassin Pour Autrui -Des batons dans les Rousses-

@kalanchoe - March 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 75.5%
Grain icon  10.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 18.9%
Grain icon  2.00 kg Special W (300.0 EBC) Grain 3 3.8%
Grain icon  0.50 kg Wheat, Torrified (115.0 EBC) Grain 4 0.9%
Grain icon  0.50 kg Blé cru (0.1 EBC) Grain 5 0.9%
Hop icon  180.0 g Brewer's Gold (6.70%) - First Wort 260.0 min Hop 6 16.8 IBU
Hop icon  370.0 g Premiant (7.50%) - Late Hop 10.0 min Hop 7 11.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 132.5 l of water. Heat to 66.5 c over 30 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 210.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 215.0 l

Est. original gravity: 1.054

Est. final gravity: 1.013

IBU: 28.3

Color: 21.7 EBC

ABV: 5.3%

Mash steps

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