Type : All grain Batch size : 80.0 l Boil size : 88.3 l |
Created date : March 10, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.052 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
9.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.0% |
9.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 45.0% |
2.00 kg | Aromatic Malt (51.2 EBC) | Grain | 3 | 10.0% |
200.0 g | Tradition (6.00%) - Boil 60.0 min | Hop | 4 | 35.9 IBU |
100.0 g | Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 5.4 IBU |
100.0 g | Cascade (5.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
50.0 g | Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 15 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering | |||
Fly sparge | Fly sparge with 59.9 l of water at 78.0 c |