Atma
------------
Feb. 18, 2014
Brewer: enso
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.069
Final gravity: 1.016
Color: 13.5 EBC
IBU: 69.3
ABV: 6.9%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 88.3%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 2        | 11.7%      | 
|                                                   | Triskel (8.50%) - Boil 0.0 min                                                                                         | Hop     | 3        | 0.0 IBUs   | 
|                                                   | Triskel (8.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Triskel (8.50%) - Dry Hop 2.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Triskel (4.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 1.7 IBUs   | 
|                                                   | Nugget (9.00%) - Boil 90.0 min                                                                                         | Hop     | 7        | 34.6 IBUs  | 
|                                                   | Columbus (Tomahawk) (9.05%) - Boil 90.0 min                                                                            | Hop     | 8        | 32.9 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 40 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at