Atma
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Feb. 18, 2014
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.069
Final gravity: 1.016
Color: 13.5 EBC
IBU: 69.3
ABV: 6.9%


Ingredients
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| 5.30 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 88.3%      | 
| 0.70 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 11.7%      | 
| 51.0 g                                            | Triskel (8.50%) - Boil 0.0 min                                                                                         | Hop     | 3        | 0.0 IBUs   | 
| 40.0 g                                            | Triskel (8.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 4        | 0.0 IBUs   | 
| 40.0 g                                            | Triskel (8.50%) - Dry Hop 2.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 
| 20.0 g                                            | Triskel (4.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 1.7 IBUs   | 
| 37.0 g                                            | Nugget (9.00%) - Boil 90.0 min                                                                                         | Hop     | 7        | 34.6 IBUs  | 
| 35.0 g                                            | Columbus (Tomahawk) (9.05%) - Boil 90.0 min                                                                            | Hop     | 8        | 32.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 40 min   | 
| Mash out                                          | Heat over 74.0 c                                                                                                       | 74.0 c  | 10 min   | 

Fly sparge with 13.1 l of water at 78.0 c