Sauve qui peut
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March 8, 2018
Brewer: kalanchoe
Batch size: 210.0 l
Type: All grain



Beer profile
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Original gravity: 1.040
Final gravity: 1.010
Color: 8.8 EBC
IBU: 23.1
ABV: 3.9%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 50.0%      | 
| 25.00 kg                                          | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 50.0%      | 
| 120.0 g                                           | Mandarina Bavaria (9.20%) - Boil 70.0 min                                                                              | Hop     | 3        | 15.1 IBUs  | 
| 220.0 g                                           | Cascade (5.50%) - Late Hop 15.0 min                                                                                    | Hop     | 4        | 8.0 IBUs   | 
| 25.0 g                                            | verveine - ( 15.0 min)                                                                                                 | Herb    | 5        | -          | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 67.9 c                                                                                 | 67.5 c  | 60 min   | 

Fly sparge with 130.5 l of water at 78.0 c