Hors cadre
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March 8, 2018
Brewer: kalanchoe
Batch size: 210.0 l
Type: All grain



Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 23.7 EBC
IBU: 17.7
ABV: 4.8%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 89.3%      | 
| 2.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 3.6%       | 
| 2.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 3.6%       | 
| 2.00 kg                                           | Blé cru (0.1 EBC)                                                                                                      | Grain   | 4        | 3.6%       | 
| 130.0 g                                           | Aramis (8.00%) - First Wort 60.0 min                                                                                   | Hop     | 5        | 14.1 IBUs  | 
| 200.0 g                                           | Cascade (3.00%) - Late Hop 15.0 min                                                                                    | Hop     | 6        | 3.6 IBUs   | 
| 95.0 g                                            | Curcuma - ( 60.0 min)                                                                                                  | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 133.7 l of water at 78.0 c