Hors cadre beer color

Hors cadre -

Type : All grain
Batch size : 210.0 l
Boil size : 227.6 l
 Created date : March 8, 2018
Created by : kalanchoe
Efficiency : 60.0%

Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.049
Final gravity: 1.012
Color: 23.7 EBC
ABV: 4.8%
Bitterness: 17.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 89.3%
Grain icon  2.00 kg Munich Malt (17.7 EBC) Grain 2 3.6%
Grain icon  2.00 kg Special B Malt (354.6 EBC) Grain 3 3.6%
Grain icon  2.00 kg BlĂ© cru (0.1 EBC) Grain 4 3.6%
Hop icon  130.0 g Aramis (8.00%) - First Wort 60.0 min Hop 5 14.1 IBU
Misc icon  95.0 g Curcuma - Boil 60.0 min Spice 6 ---
Hop icon  200.0 g Cascade (3.00%) - Late Hop 15.0 min Hop 7 3.6 IBU
Yeast icon  Yeast CL-0380 Saison - Lallemand Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 133.7 l of water at 78.0 c