#5 smash cascade
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March 7, 2018
Brewer: nicolas16
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.059
Final gravity: 1.014
Color: 10.3 EBC
IBU: 41.5
ABV: 5.8%


Ingredients
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| 2.50 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 100.0%    | 
| 26.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 2        | 30.4 IBUs | 
| 26.0 g                                            | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 3        | 11.0 IBUs | 


Mash steps
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| Mash in                                           | Add 6.2 l of water. Heat over 76.0 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 16.3 l of water at 78.0 c