B12 Pils Ambrée V1 3.B - Oktoberfest/M

@pasqueto - March 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.30 kg Pilsen 2RP (1.5 EBC) Grain 1 83.6%
Grain icon  0.20 kg Avoine, flocons (1.0 EBC) Grain 2 7.3%
Grain icon  0.20 kg Munich Malt (15.2 EBC) Grain 3 7.3%
Grain icon  0.05 kg Chocolat (456.9 EBC) Grain 4 1.8%
Hop icon  16.0 g Sladek (6.80%) - Boil 80.00 min Hop 5 24.3 IBU
Hop icon  25.0 g Strisselspalt (1.90%) - Boil 10.00 min Hop 6 3.6 IBU
Yeast icon  Yeast null Saflager S-23 (BTB-Fermentis) - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.2 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.049
1.050 1.057

Est. final gravity: 1.009
1.012 1.016

IBU: 27.9
20.0 28.0

Color: 15.6 EBC
13.8 27.6

ABV: 5.2%
4.80 5.70



%

Mash steps

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