B11 Pils Noire V1 4.C - Schwarzbier (Black Beer)

@pasqueto - March 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsen 2RP (1.5 EBC) Grain 1 74.6%
Grain icon  0.25 kg Avoine, flocons (1.0 EBC) Grain 2 9.3%
Grain icon  0.15 kg Vienna (Malt) (4.1 EBC) Grain 3 5.6%
Grain icon  0.15 kg Munich Malt (15.2 EBC) Grain 4 5.6%
Grain icon  0.10 kg Chocolat (456.9 EBC) Grain 5 3.7%
Grain icon  0.03 kg Roasted Barley (BTB-CM) (609.1 EBC) Grain 6 1.1%
Hop icon  17.0 g Sladek (6.80%) - Boil 80.0 min Hop 7 23.0 IBU
Hop icon  25.0 g Strisselspalt (1.90%) - Boil 10.0 min Hop 8 3.2 IBU
Yeast icon  Yeast M84 Bohémian Lager M-84 - Mangrove Jack's Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step infusion simple (Infusion) Heat to 65.0 c over 10 min 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.9 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.062
1.046 1.052

Est. final gravity: 1.015
1.010 1.016

IBU: 26.2
22.0 32.0

Color: 28.2 EBC
33.5 59.1

ABV: 6.1%
4.40 5.40



%

Mash steps

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