Type : All grain Batch size : 20.0 l Boil size : 24.9 l |
Created date : March 4, 2018 Created by : laflotte Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.064 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 13.3% |
1.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 13.3% |
0.50 kg | Caraamber (25.0 EBC) | Grain | 4 | 6.7% |
25.0 g | Perle (8.00%) - Boil 60.0 min | Hop | 5 | 19.6 IBU |
25.0 g | Styrian Goldings (5.40%) - Boil 5.0 min | Hop | 6 | 2.6 IBU |
5.0 g | Irish Moss - Boil 0.0 min | Fining | 7 | --- |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 19.2 l of water. Heat to 71.4 c over 10 min | 68.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 14.7 l of water at 78.0 c |