Red amber
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Jan. 28, 2014
Brewer: vreid
Batch size: 5.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 30.7 EBC
IBU: 31
ABV: 6.1%


Ingredients
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| 1.00 kg                                           | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 70.4%      | 
| 0.26 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 18.3%      | 
| 0.10 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 3        | 7.0%       | 
| 0.06 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 4.2%       | 
| 7.0 g                                             | Saaz (4.00%) - Boil 80.0 min                                                                                           | Hop     | 5        | 12.1 IBUs  | 
| 3.5 g                                             | Northern Brewer (8.50%) - Boil 80.0 min                                                                                | Hop     | 6        | 12.9 IBUs  | 
| 6.0 g                                             | Saaz (4.00%) - Boil 20.0 min                                                                                           | Hop     | 7        | 6.0 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with 4.1 l of water at 78.0 c