Red amber
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Jan. 28, 2014
Brewer: vreid
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 30.7 EBC
IBU: 31
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1        | 70.4%      | 
|                                                   | Carared ()                                                                                          | Grain   | 2        | 18.3%      | 
|                                                   | Munich Malt ()                                                                                      | Grain   | 3        | 7.0%       | 
|                                                   | Special B Malt ()                                                                                   | Grain   | 4        | 4.2%       | 
|                                                   | Saaz (4.00%) - Boil 80.0 min                                                                        | Hop     | 5        | 12.1 IBUs  | 
|                                                   | Northern Brewer (8.50%) - Boil 80.0 min                                                             | Hop     | 6        | 12.9 IBUs  | 
|                                                   | Saaz (4.00%) - Boil 20.0 min                                                                        | Hop     | 7        | 6.0 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with  of water at