roggenbier
------------
March 3, 2018
Brewer: valemagne
Batch size: 
Type: All grain
Style: 15.D - Roggenbier (German Rye Beer)


Beer profile
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Original gravity: 1.082
Final gravity: 1.023
Color: 21.5 EBC
IBU: 20.5
ABV: 7.7%


Ingredients
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|                                                   | malt munich ()                                                                                                         | Grain   | 1        | 47.1%      | 
|                                                   | malt roggen ()                                                                                                         | Grain   | 2        | 30.9%      | 
|                                                   | malt froment ()                                                                                                        | Grain   | 3        | 14.7%      | 
|                                                   | carared ()                                                                                                             | Grain   | 4        | 7.4%       | 
|                                                   | triskel (7.11%) - Boil 70.0 min                                                                                        | Hop     | 5        | 14.0 IBUs  | 
|                                                   | triskel (7.11%) - Boil 30.0 min                                                                                        | Hop     | 6        | 4.7 IBUs   | 
|                                                   | triskel (7.11%) - Boil 5.0 min                                                                                         | Hop     | 7        | 1.8 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 40 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at