roggenbier
------------
March 3, 2018
Brewer: valemagne
Batch size: 20.0 l
Type: All grain
Style: 15.D - Roggenbier (German Rye Beer)


Beer profile
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Original gravity: 1.082
Final gravity: 1.023
Color: 21.5 EBC
IBU: 20.5
ABV: 7.7%


Ingredients
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| 3.20 kg                                           | malt munich (15.0 EBC)                                                                                                 | Grain   | 1        | 47.1%      | 
| 2.10 kg                                           | malt roggen (6.0 EBC)                                                                                                  | Grain   | 2        | 30.9%      | 
| 1.00 kg                                           | malt froment (3.0 EBC)                                                                                                 | Grain   | 3        | 14.7%      | 
| 0.50 kg                                           | carared (45.0 EBC)                                                                                                     | Grain   | 4        | 7.4%       | 
| 22.0 g                                            | triskel (7.11%) - Boil 70.0 min                                                                                        | Hop     | 5        | 14.0 IBUs  | 
| 10.0 g                                            | triskel (7.11%) - Boil 30.0 min                                                                                        | Hop     | 6        | 4.7 IBUs   | 
| 15.0 g                                            | triskel (7.11%) - Boil 5.0 min                                                                                         | Hop     | 7        | 1.8 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.8 l of water. Heat over 41.5 c                                                                                  | 40.0 c  | 30 min   | 
| Mash step                                         | Heat over 50.0 c                                                                                                       | 50.0 c  | 5 min    | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 20 min   | 

Fly sparge with 16.1 l of water at 78.0 c