roggenbier beer color

roggenbier - Roggenbier (German Rye Beer)

Type : All grain
Batch size : 20.0 l
Boil size : 23.6 l
Created date : March 3, 2018
Created by : valemagne
Efficiency : 80.0%


Estimated beer profile

Pre-boil gravity: 1.069
Original gravity: 1.082
Final gravity: 1.023
Color: 21.5 EBC
ABV: 7.7%
Bitterness: 20.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  3.20 kg malt munich (15.0 EBC) Grain 1 47.1%
Grain icon  2.10 kg malt roggen (6.0 EBC) Grain 2 30.9%
Grain icon  1.00 kg malt froment (3.0 EBC) Grain 3 14.7%
Grain icon  0.50 kg carared (45.0 EBC) Grain 4 7.4%
Hop icon  22.0 g triskel (7.11%) - Boil 70.0 min Hop 5 14.0 IBU
Hop icon  10.0 g triskel (7.11%) - Boil 30.0 min Hop 6 4.7 IBU
Hop icon  15.0 g triskel (7.11%) - Boil 5.0 min Hop 7 1.8 IBU
Yeast icon  Yeast 12 2013 munich - lallemand Yeast 8 -
Yeast icon  Yeast 09 2020 safale us 05 - fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.8 l of water. Heat to 41.5 c over 15 min 40.0 c 30 min
Mash step Mash step (Temperature) Heat to 50.0 c over 10 min 50.0 c 5 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.1 l of water at 78.0 c