roggenbier - Roggenbier (German Rye Beer)
|
Type : All grain Batch size : 20.0 l Boil size : 23.6 l |
Created date : March 3, 2018 Created by : valemagne Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.20 kg
|
malt munich (15.0 EBC) | Grain | 1 | 47.1% |
|
2.10 kg
|
malt roggen (6.0 EBC) | Grain | 2 | 30.9% |
|
1.00 kg
|
malt froment (3.0 EBC) | Grain | 3 | 14.7% |
|
0.50 kg
|
carared (45.0 EBC) | Grain | 4 | 7.4% |
22.0 g
|
triskel (7.11%) - Boil 70.0 min | Hop | 5 | 14.0 IBU |
|
10.0 g
|
triskel (7.11%) - Boil 30.0 min | Hop | 6 | 4.7 IBU |
|
15.0 g
|
triskel (7.11%) - Boil 5.0 min | Hop | 7 | 1.8 IBU |
Yeast
|
12 2013 munich - lallemand | Yeast | 8 | - |
|
Yeast
|
09 2020 safale us 05 - fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.8 l of water. Heat to 41.5 c over 15 min | 40.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 50.0 c over 10 min | 50.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.1 l of water at 78.0 c | ||