Essai Connivence Mariage 1
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March 3, 2018
Brewer: vincenW38
Batch size: 80.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.057
Final gravity: 1.018
Color: 7.8 EBC
IBU: 22
ABV: 5.1%


Ingredients
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| 12.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 60.0%      | 
| 8.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 40.0%      | 
| 100.0 g                                           | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop     | 3        | 18.0 IBUs  | 
| 50.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 4.1 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Dry Hop 10.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 50.0 g                                            | Orange Peel, Sweet - (Holiday Beers 15.0 min)                                                                          | Spice   | 6        | -          | 
| 50.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 66.2 c                                                                                  | 65.0 c  | 10 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 59.9 l of water at 78.0 c